Big Batch Spaghetti Sauce

Name: Big Batch Spaghetti Sauce
Ingredients: 1/4 cup olive oil; 3 medium onions, chopped; 2 cloves garlic, minced; 12 cups tomatoes, peeled,cored,and chopped,approximately; 3 (12 ounce) cans tomato paste; 3 tablespoons brown sugar; 1 tablespoon dried oregano; 4 teaspoons salt; 2 teaspoons dried basil; 1 teaspoon dried black pepper

10 ingredients

12 steps

Ingredients

1/4 cup olive oil
3 medium onions, chopped
2 cloves garlic, minced
12 cups tomatoes, peeled,cored,and chopped,approximately
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper

Directions

1

Heat oil in large pan.
2

Saute onions and garlic until tender.
3

Add rest of ingredients.
4

Heat to boiling.
5

Reduce heat.
6

Simmer, partially covered, for 2 hours.
7

Stir occasionally.
8

After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
9

Or process in a boiling covered canner for 35 minutes
10

Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
11

This sauce is great for any Italian dish.
12

Great as a sauce for pasta and as a pizza sauce.