Crispy Pork

Directions

1. 1
   Slice the Pork into thin strips .
2. 2
   Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.
3. 3
   Heat the Groundnut oil in a wide pan until near boiling coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in if it starts to bubble then put in half of the pork coated fry for about 2-3 mins make sure the oil covers them .
4. 4
   Lift them out and drain , then do the same with the other half, leave them to drain.