White-Bean Dip

6 ingredients
3 steps

Ingredients

  • 1 cup canned cannellini beans, rinsed and drained
  • 2 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 18 teaspoon salt
  • 18 teaspoon fresh ground pepper
  • 5 teaspoons olive oil

Directions

  1. 1
    Add 1st 5 ingredients to a food processor and pulse until chopped.
  2. 2
    With the machine running gradually add the olive oil.
  3. 3
    Puree.

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