White-Bean Dip
6 ingredients
3 steps
Ingredients
- 1 cup canned cannellini beans, rinsed and drained
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 18 teaspoon salt
- 18 teaspoon fresh ground pepper
- 5 teaspoons olive oil
Directions
-
1Add 1st 5 ingredients to a food processor and pulse until chopped.
-
2With the machine running gradually add the olive oil.
-
3Puree.
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