Big Bear Stew

Ingredients

• 4 pounds bear meat
• 1/4 cup all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 tablespoons margarine
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup beef broth
• 4 bay leaves
• 2 pounds red potatoes, diced
• 1 pound fresh mushrooms
• 5 carrots, sliced
• 2 turnips, cubed