Linguini Salad

Directions

1. 1
   Chop 4 tomatoes and place in a large bowl.
2. 2
   Add chopped onion, chopped cucumbers, chopped green chilies and the chopped parsley. Toss and refrigerate overnight.
3. 3
   Next day, cook linguini according to package.
4. 4
   Drain and add cold water to make it cold.
5. 5
   Drain thoroughly.
6. 6
   Put into large bowl; add tomato mixture and toss while adding salad dressing.
7. 7
   Put into a serving platter and top with crumbled Feta cheese.