Big Blue Meatloaf

15 ingredients
10 steps

Ingredients

  • 4 lbs ground beef
  • 8 saltines, crushed
  • 1 tablespoon cajun seasoning (Meat Magic preferred)
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon italian seasoning
  • 2 tablespoons barbecue sauce
  • 1 tablespoon hot sauce (Try Me Tiger Sauce preferred)
  • 2 12 tablespoons Worcestershire sauce
  • 1 jumbo egg
  • 4 ounces crumbled blue cheese
  • 13 cup grated romano cheese
  • 14 cup barbecue sauce
  • 14 cup red wine

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
  3. 3
    Mix very well with hands.
  4. 4
    Shape into a loaf shape.
  5. 5
    Place in lightly greased baking pan.
  6. 6
    Bake for 1 hour, draining grease if necessary.
  7. 7
    Combine remaining barbecue sauce and wine.
  8. 8
    Pour over top of meatloaf.
  9. 9
    Bake an additional 1 hour.
  10. 10
    Let rest 10 minutes before slicing.

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