Pickles Carrots

Directions

1. 1
   Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
2. 2
   Add dill seeds, bay leaf, peppercorns and garlic.
3. 3
   Bring mixture to a boil over medium heat.
4. 4
   Cover, reduce heat, and simmer 6 to 8 minutes.
5. 5
   Remove mixture from heat.
6. 6
   Pack baby carrots into jars.
7. 7
   Pour enough of liquid in jars to cover carrots.
8. 8
   Cap and let jars cool, then refrigerate until ready to serve.