Big Country Jerky

Name: Big Country Jerky
Ingredients: 3 lbs very lean beef or 3 lbs venison (deer #65279); 1 (10 ounce) bottle soy sauce; 1 (10 ounce) bottle Worcestershire sauce; 14 cup liquid smoke; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons of morton hot salt; 2 -4 tablespoons fresh ground black pepper (depending on taste); 1 fluid ounce Southern Comfort

9 ingredients

1 steps

Ingredients

3 lbs very lean beef or 3 lbs venison (deer #65279)
1 (10 ounce) bottle soy sauce
1 (10 ounce) bottle Worcestershire sauce
14 cup liquid smoke
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons of morton hot salt
2 -4 tablespoons fresh ground black pepper (depending on taste)
1 fluid ounce Southern Comfort

Directions

1

["Meat Preparation:.", "Freeze beef or venison for 45 minutes to 1 hour, to a soft frozen stage.", "While in this soft frozen state, clean meat of all fat.", "Then slice the meat with the grain in 3/16\" to 1/4\"" thick slices that are approximately 1 1/2\"" wide and no more than 6\"" long.""