Easy Raspberry Sorbet

Directions

1. 1
   Stir boiling water into dry gelatin mix in large freezerproof bowl at least 2 minutes until gelatin is completely dissolved.
2. 2
   Stir in frozen lemonade concentrate.
3. 3
   Refrigerate 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. 4
   Mash raspberries with fork.
5. 5
   Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended.
6. 6
   Cover.
7. 7
   Freeze 4 hours or until solid.
8. 8
   Remove from freezer 15 minutes before serving.
9. 9
   Let stand at room temperature to soften slightly.
10. 10
    Scoop into cones.
11. 11
    Return any remaining raspberry mixture to freezer.
12. 12
    Variation: Serve sorbet scooped into dessert dishes instead of the waffle cones.