Big Dipper Shrimp

Name: Big Dipper Shrimp
Ingredients: 1 (250 grams) pkg. cream cheese; 1/4 c. milk; 1 (4 oz.) can shrimp, drained and chopped; 1 Tbsp. finely chopped green onion; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 3 drops hot red pepper sauce

7 ingredients

5 steps

Ingredients

1 (250 grams) pkg. cream cheese
1/4 c. milk
1 (4 oz.) can shrimp, drained and chopped
1 Tbsp. finely chopped green onion
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
3 drops hot red pepper sauce

Directions

1

Beat cheese until smooth.
2

Stir in milk.
3

Stir in remaining ingredients.
4

Refrigerate 4 or more hours.
5

Serve in hollowed out round bread, or a serving bowl, and dip with vegetables and/or crackers.