Lemon Tarts

7 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 (3 oz.) pkg. cream cheese
  • flour
  • 1 egg
  • 1 c. sugar
  • juice and grated rind of 1 1/2 lemons
  • 1 Tbsp. melted butter

Directions

  1. 1
    Blend margarine with cream cheese. Add 1 cup flour; mix thoroughly. Shape into small balls. Press into small muffin cups. Beat egg. Add 1 tablespoon flour and remaining ingredients. Pour into pastry shells; fill 2/3 full. Bake at 350° for about 20 minutes or until filling is almost set. Reduce oven temperature to 250°. Bake for 10 minutes longer or until filling is firm. Cool in muffin cups.

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