Big Game Salsa Dip

Name: Big Game Salsa Dip
Ingredients: 1 (2 pound) loaf processed cheese, cubed; 1 cup milk; 1 (12 ounce) package ground pork sausage; 1 white onion, chopped; 1 (24 ounce) jar medium salsa; 1/2 (15 ounce) can black beans, drained and rinsed; 1 bunch green onions, chopped; 1 (12 ounce) package tortilla chips

8 ingredients

4 steps

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
1/2 (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Directions

1

In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
2

Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
3

Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
4

Garnish with green onions and serve with tortilla chips.