Big J's Basic Stuffing

9 ingredients
4 steps

Ingredients

  • 8 cups toasted white bread, torn into bite-sized pieces
  • 1 cup walnuts, lightly crushed
  • 1 cup chopped celery
  • 1 cup finely chopped green onion
  • 1 cup sliced black olives
  • 1 turkey giblets, finely chopped (including neck meat, I also buy extra chicken giblets and cook and use them)
  • 3 -4 cups turkey broth (I like a very moist stuffing, you can adjust to your taste)
  • 12 cup butter, melted
  • salt and pepper

Directions

  1. 1
    Place torn bread in large mixing bowl, add layers of celery, green onions, olives and giblets, pour enough broth to keep moist, repeat, until all ingredients have been used.
  2. 2
    Use remainder of broth if any and mix well, season with salt and pepper.
  3. 3
    Pour melted butter and mix again.
  4. 4
    Stuff your bird.

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