Vegetable Pie

8 ingredients
9 steps

Ingredients

  • 1 pkg. frozen pie crust
  • 1 pkg. frozen broccoli
  • 16 oz. can yams or sweet potatoes
  • 1 egg
  • 1 can mushrooms
  • 2 tsp. butter
  • 4 to 5 slices American cheese
  • 1 small onion, chopped

Directions

  1. 1
    Brown bottom of pie shell slightly.
  2. 2
    Cook broccoli according to package directions.
  3. 3
    Saute mushrooms and onion in butter.
  4. 4
    Beat egg slightly and mix with broccoli, mushrooms and onion.
  5. 5
    Place mixture in cooked shell.
  6. 6
    Place cheese slices on broccoli mix.
  7. 7
    Mash yams or sweet potatoes with 1 tablespoon butter and water in can and place on top of cheese and broccoli.
  8. 8
    Cut top of pie crust in strips, lattice top.
  9. 9
    Bake at 350° until top crust is brown.

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