Big Mac Cookies

Directions

1. 1
   Take 1/2 box of vanilla wafers, brush top of wafer with little lite Karo; sprinkle with sesame seed.
2. 2
   Take other 1/2 of box of wafers and leave plain.
3. 3
   Mix 1/2 cup Crisco, 1/4 cup warm water, add 1 pound confectioners sugar to make icing.
4. 4
   Divide frosting in half; add 1 drop of green food coloring to half of frosting so that you keep 1/2 white and 1/2 green.
5. 5
   Unwrap small mint patties; frost bottom of wafer with the sesame seed with green frosting.
6. 6
   Frost bottom of plain wafer with white frosting; insert mint patty. Walla, you now have a BIG MAC.