Ravioli "Lasagna"

Name: Ravioli "Lasagna"
Ingredients: 1 (26 ounce) jar pasta sauce; 1 (30 ounce) bag frozen large cheese ravioli, unthawed; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) bag shredded mozzarella cheese; 1/2 cup grated parmesan cheese

5 ingredients

7 steps

Ingredients

1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Directions

1

Heat oven to 350 degrees F.
2

Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
3

Arrange 12 ravioli on top and scatter the spinach over them.
4

Top with half of each cheese.
5

Cover with another layer of ravioli and the remaining sauce and cheese.
6

Cover with foil and bake 25 minutes.
7

Uncover and bake 5 to 10 minutes more or until bubbly.