Bombay Salad

14 ingredients
8 steps

Ingredients

  • Dressing
  • 1 cup sour cream
  • 1/3 cup chutney, finely chopped
  • 1 teaspoon curry powder
  • 1 tablespoon lime juice
  • Salad
  • 2 cups cooked chicken or 2 cups turkey, shredded
  • 1/3 cup california raisins
  • 1 bunch green leaf lettuce
  • 1 quart chopped iceberg lettuce
  • 1/3 cup shredded coconut, toasted
  • 1/4 cup slivered almonds, toasted
  • 1/4 cantaloupe, peeled and cut into 4 slices
  • 1/4 honeydew melon, peeled and cut into 4 slices

Directions

  1. 1
    Combine sour cream, chutney, curry and lime juice. Mix well.
  2. 2
    In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
  3. 3
    Cover and chill chicken mixture and remaining dressing.
  4. 4
    To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
  5. 5
    Stir coconut and almonds into chicken mixture.
  6. 6
    Spoon mixture into center of bowl or platter.
  7. 7
    Arrange melon slices around chicken mixture.
  8. 8
    Serve remaining dressing on the side.

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