Big Mac Copycat
16 ingredients
3 steps
Ingredients
- 4 ounces ground beef
- salt
- pepper
- 1 hamburger bun with sesame seeds
- shredded lettuce
- finely minced onion
- 1 slice American cheese
- 2 pickles
- Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced onion
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1/8 teaspoon salt
Directions
-
1To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
-
2Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
-
3Spread special sauce, shredded lettuce, and 1/2 teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.
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