Big Ol' Apple Muffins
13 ingredients
7 steps
Ingredients
- 1 cup whole wheat flour
- 1 cup oat flour
- 1 12 teaspoons baking powder
- 1 12 teaspoons baking soda
- 1 pinch ground cinnamon (generous pinch)
- 1 pinch ground nutmeg (not-so-generous pinch)
- 2 egg whites
- 23 cup buttermilk, plus
- 2 tablespoons buttermilk
- 12 cup unsweetened apple butter
- 12 cup packed brown sugar
- 13 cup maple syrup
- 34 cup chopped apple (such as gala or granny smith)
Directions
-
1Preheat oven to 400F Grease or line a 6-cup jumbo muffin tin.
-
2In a medium bowl, whisk the flours, baking soda, baking powder, cinnamon and nutmeg together.
-
3In a large mixing bowl, combine egg whites, buttermilk, apple butter, brown sugar, and maple syrup together, beating until smooth.
-
4Stir chopped apples into the wet ingredients.
-
5Add the dry ingredients to the wet ones; stir JUST UNTIL MOISTENED.
-
6Spoon batter into prepared muffin cups and bake 25-30 min, until a knife inserted in a muffin's center comes out clean.
-
7Let cool for 10 minute before removing muffins from tin.
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