Big Ol' Apple Muffins

13 ingredients
7 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 1 12 teaspoons baking powder
  • 1 12 teaspoons baking soda
  • 1 pinch ground cinnamon (generous pinch)
  • 1 pinch ground nutmeg (not-so-generous pinch)
  • 2 egg whites
  • 23 cup buttermilk, plus
  • 2 tablespoons buttermilk
  • 12 cup unsweetened apple butter
  • 12 cup packed brown sugar
  • 13 cup maple syrup
  • 34 cup chopped apple (such as gala or granny smith)

Directions

  1. 1
    Preheat oven to 400F Grease or line a 6-cup jumbo muffin tin.
  2. 2
    In a medium bowl, whisk the flours, baking soda, baking powder, cinnamon and nutmeg together.
  3. 3
    In a large mixing bowl, combine egg whites, buttermilk, apple butter, brown sugar, and maple syrup together, beating until smooth.
  4. 4
    Stir chopped apples into the wet ingredients.
  5. 5
    Add the dry ingredients to the wet ones; stir JUST UNTIL MOISTENED.
  6. 6
    Spoon batter into prepared muffin cups and bake 25-30 min, until a knife inserted in a muffin's center comes out clean.
  7. 7
    Let cool for 10 minute before removing muffins from tin.

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