Crawfish Etouffee

1 ingredients
1 steps

Ingredients

  • ["5 large onions, diced", "3 cloves garlic, finely chopped", "1 pound margarine (recommended: Parkay brand)", "1 can cream of celery soup", "1 can cream of shrimp soup (to replace crawfish \"fat\"" which is no longer sold)""

Directions

  1. 1
    5 pounds Louisiana crawfish tails

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