Big Ol' Mess

Name: Big Ol' Mess
Ingredients: 1 lb Smoked Sausage; cut into chunks; 4 each Jalapenos; sliced; 1 each Green bell pepper; cut into bite-size chunks; 1 each Sweet Onion; cut into bite-size chunks; 1/4 cup Louisiana Hot Sauce; 10 oz Sweet and Sour Sauce

6 ingredients

7 steps

Ingredients

1 lb Smoked Sausage; cut into chunks
4 each Jalapenos; sliced
1 each Green bell pepper; cut into bite-size chunks
1 each Sweet Onion; cut into bite-size chunks
1/4 cup Louisiana Hot Sauce
10 oz Sweet and Sour Sauce

Directions

1

Make a foil cooking bag.
2

Add sausage, peppers, and onion in foil bag.
3

Mix hot sauce with the Sweet and Sour Sauce in a small bowl.
4

Pour over mixture in foil bag and seal edge tightly.
5

Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
6

Slit open and serve right out of bag.
7

Excellent served over rice.