Broccoli Parmesan
6 ingredients
9 steps
Ingredients
- 2 (10 ounce) packages frozen broccoli florets
- 3 tablespoons butter
- 3 tablespoons flour
- 1 12 cups milk
- 14 cup mayonnaise
- parmesan cheese, grated
Directions
-
1Cook broccoli as directed on package.
-
2Drain well and place in buttered 1 1/2 quart casserole dish.
-
3Prepare white sauce by melting butter, blend in flour, and milk.
-
4Cook until quite thick and smooth, stirring constantly.
-
5Remove from heat.
-
6Blend in mayonnaise.
-
7Pour sauce over brocoli.
-
8Top with a generous layer of Parmesan cheese.
-
9Bake at 350 degrees for about 20 minutes or until hot and bubbling and lightly browned.
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