Broccoli Parmesan

6 ingredients
9 steps

Ingredients

  • 2 (10 ounce) packages frozen broccoli florets
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 cups milk
  • 14 cup mayonnaise
  • parmesan cheese, grated

Directions

  1. 1
    Cook broccoli as directed on package.
  2. 2
    Drain well and place in buttered 1 1/2 quart casserole dish.
  3. 3
    Prepare white sauce by melting butter, blend in flour, and milk.
  4. 4
    Cook until quite thick and smooth, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Blend in mayonnaise.
  7. 7
    Pour sauce over brocoli.
  8. 8
    Top with a generous layer of Parmesan cheese.
  9. 9
    Bake at 350 degrees for about 20 minutes or until hot and bubbling and lightly browned.

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