Big Orange Fudge

Directions

1. 1
   Bring sugar, milk and margarine to a boil.
2. 2
   Boil 5 minutes. Remove from heat and add white chocolate morsels and marshmallow cream.
3. 3
   Mix well.
4. 4
   Remove 1 to 1 1/2 cups of
5. 5
   mixture and set aside.
6. 6
   To remainder of mix, add flavorings and food coloring. Mix well and pour into 9 x 13 buttered pan.
7. 7
   Drop white chocolate by spoonfuls on top of the orange.
8. 8
   Swirl through with a knife. Chill and cut with knife.