Lemon Dill Fish

5 ingredients
5 steps

Ingredients

  • 1/2 c. salad dressing
  • 2 Tbsp. lemon juice
  • 1/2 tsp. grated lemon peel
  • 1 tsp. dill seed
  • 1 lb. fish fillets (such as cod, flounder and pollack)

Directions

  1. 1
    Stir salad dressing, lemon juice, peel and dill seed until blended.
  2. 2
    Place fish on greased grill or racks of broiler pan. Brush with half of the sauce.
  3. 3
    Grill or broil 5 to 8 minutes, turn and brush with remaining sauce.
  4. 4
    Continue grilling or broiling for 5 to 8 minutes or until fish flakes easily with forks.
  5. 5
    Makes 4 to 5 servings.

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