Big Orange Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 2 tablespoons lemon juice
  • 1 (8 ounce) container Cool Whip
  • 1 cup instant Tang orange drink

Directions

  1. 1
    In a medium mixing bowl combine eagle brand milk,tang drink mix stir well.
  2. 2
    Add lemon juice and stir, fold in cool-whip and and pour into pie crust.
  3. 3
    Chill for a couple hour or overnight if you can wait.
  4. 4
    This recipe is from BIG ORANGE COUNTRY and was from Sunshine Hollow and WBIR TV.

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