Big Pan Pizza

Ingredients

• Dough:
• 41/2 cups all-purpose flour (Approx.)
• *I use 2 cups whole wheat and 2 cups all-purpose
• 2 pkg quick-rising dry yeast (or 2 Tbsp)
• 1 Tbsp dried basil or 1/4 cup fresh (optional)
• 1 Tbsp dried oregano (optional)
• 2 tsp salt
• 1 tsp granulated sugar
• 1 Tbsp olive oil
• 1/2 cup cornmeal
• Toppings:
• At this point you can add whatever you like. I have added:
• 1 cup shredded mozzarella cheese (I am very liberal with the cheese)
• 1 cup cheddar (or combine with whatever you like, feta, parmesan, oka)
• sliced tomatoes
• caramelized onions
• sauteed mushrooms
• wilted spinach
• grilled eggplant
• grilled zucchini
• red pepper