Big Red Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Bake in a 9 x 13-inch pan. After cake has cooled, punch holes with fork.
3. 3
   Heat 1 cup Big Red, add jello to dissolve. Pour over the cake and then pour 2 cups Big Red over the cake.
4. 4
   Put in refrigerator to cool.