Chicken Fried Rice

9 ingredients
3 steps

Ingredients

  • 1 cup rice (uncooked)
  • 1/3 c. oil
  • 2 c. chicken, cooked
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 c. chopped bell pepper
  • 1 qt. chicken broth or broth from boiled chicken
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Fry rice in oil until golden brown.
  2. 2
    Add chicken and soy sauce. Add all vegetables and reduce heat.
  3. 3
    Cover and simmer for 10 minutes.

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