Marinated Carrots

10 ingredients
3 steps

Ingredients

  • 5 c. carrots (2 lb.)
  • 1 green pepper, diced
  • 1/2 onion, diced
  • 3/4 c. vinegar
  • 1 can condensed tomato soup
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Peel, slice and boil carrots about 2 minutes.
  2. 2
    Mix all ingredients and chill at least 2 hours.
  3. 3
    Will keep about 3 weeks in refrigerator.

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