Big Red Chili

10 ingredients
2 steps

Ingredients

  • 8 ounces ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1/4 teaspoon allspice
  • 2/3 cup picante sauce
  • salt and pepper

Directions

  1. 1
    Cook beef in large skillet over medium heat until browned, about 5 minutes.
  2. 2
    Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.

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