Big Sandwich Spread

10 ingredients
6 steps

Ingredients

  • 1 loaf French bread, split lengthwise
  • Spread
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • Filling
  • 1/2 - 1 lb deli roast beef (and or or other sandwich meat)
  • pickle (optional)

Directions

  1. 1
    Mix all the spread ingredients together.
  2. 2
    Slice a loaf of French bread lengthwise.
  3. 3
    Spread mixture on the inside of both halves.
  4. 4
    Top bottom half with any combination of sandwich meats that you desire.
  5. 5
    Can also be topped with pickles if you wish.
  6. 6
    Place top half of bread on the sandwich and slice into individual servings.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Green Split Peas

Winn Dixie

A NOVA 1

Split Top Wheat Bread

Giant Eagle

C NOVA 4

Organic Green Split Peas

Coombs Family

NOVA 1

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Mamma'S Italian Meatloaf

15 ingredients

Mark Bittman'S Tomato Jam

9 ingredients

Olive Garden Salad Dressing

11 ingredients

Peanut Butter Cookies

4 ingredients

Fudge Brownies With Walnuts

12 ingredients

El Chupacabra Martini

8 ingredients

Grandma Wakayama'S Ribs

9 ingredients

Artisan Bread

4 ingredients

Rhubarb Crunch

12 ingredients

Cheese Thimble Cookies

7 ingredients

Spiced Veal Roulades

12 ingredients

Cashew Chews

13 ingredients