Artisan Bread

4 ingredients
1 steps

Ingredients

  • 3 Cups of water at 100 degrees F
  • 2 Packets of Yeast
  • 1 1/2 tbsp Salt
  • 6 1/2 cups AP Flour

Directions

  1. 1
    Bloom yeast in 100 degree F water. Mix dry ingredients together, then mix wet ingredients to dry ingredients. Let set for 2 hours on countertop, then refrgerate overnight, divide, shape, bake at 350 degrees for 40 minutes with a bowl of water on the oven floor.

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