Big Sky Pie

Directions

1. 1
   Beat egg whites and cream of tartar in small bowl with electric mixer at high speed until foamy.
2. 2
   Gradually beat in sugar until stiff peaks form.
3. 3
   Fold in walnuts and chocolate.
4. 4
   Spread mixture on bottom and side of 9-inch pie plate.
5. 5
   Bake at 300F for 45 to 50 minutes.
6. 6
   Cool completely on wire rack.
7. 7
   Cook and stir contents of pudding and gelatin packages with milk in medium saucepan over medium heat until thick and bubbly; cool to room temperature.
8. 8
   Fold in 2 cups whipped topping; refrigerate until mixture mounds.
9. 9
   Spoon mixture into pie shell; refrigerate until firm, about 2 hours.
10. 10
    Garnish with remaining whipped topping.