Big Soft Pretzels

11 ingredients
5 steps

Ingredients

  • 1 Tbsp. dry yeast
  • 3/4 c. 115~ water
  • 3/4 c. 115~ milk
  • 2 eggs, beaten
  • 1/2 c. oil
  • 1/3 c. sugar
  • 1 tsp. salt
  • 5 c. flour
  • 1 c. flour
  • 1 egg, beaten
  • 1 1/2 tsp. coarse salt

Directions

  1. 1
    Preheat oven to 425°; lightly grease 2 cookie sheets.
  2. 2
    Dissolve yeast in water.
  3. 3
    Blend in milk, 2 eggs and oil.
  4. 4
    Add sugar, salt and 5 cups flour (1 cup at a time) and stir well.
  5. 5
    Add 1 cup flour gradually to make a soft, but not sticky dough.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Tuna Pasta Salad

11 ingredients

Celia'S Mexican Salsa

5 ingredients

Sweet Potato Casserole

8 ingredients

Chicken Delight

6 ingredients

Poor Man'S Cake

9 ingredients

Meat Balls

7 ingredients

Chicken Biscuits

12 ingredients

Easy Spinach Lasagna

8 ingredients

Tiny Cheese Puffs

6 ingredients

Hot Punch

8 ingredients

Spiced Rum Pumpkin Chiffon

15 ingredients

Spaghetti Salad

6 ingredients