Meat Balls

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. dry onion soup mix
  • 1 c. packed brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/3 c. evaporated milk
  • 2 c. catsup
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine first 3 ingredients; mix well.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Place meatballs in baking dish.
  4. 4
    Mix Worcestershire sauce, dry mustard and catsup.
  5. 5
    Pour over meatballs and bring to a boil. Let simmer for 1 hour.

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