Big Sur Cooler

Directions

1. 1
   Fill a highball glass with ice cubes.
2. 2
   Pour amaretto and blue Curacao over ice, top with chilled white cranberry juice and stir.
3. 3
   Serve garnished with a sprig of mint.
4. 4
   Sandra increased the ratio and made a tall pitcher full.
5. 5
   You'll have a pretty icy blue summer drink that calls out for a paper umbrella, if you ask me!
6. 6
   Add a strawberry garnish, and you're set for the 4th of July!