Big Time Bonbons

Directions

1. 1
   Using a melon ball scoop, make 30 to 35 small ice cream balls. Place on a chilled baking sheet lined with waxed paper and place in freezer.
2. 2
   Melt butter and chocolate in small saucepan over low heat.
3. 3
   Stir in evaporated milk.
4. 4
   Allow to cool as ice cream hardens in freezer for about 2 hours.
5. 5
   Remove ice cream balls and dip them, one at a time, into chocolate sauce.
6. 6
   Press miniature Valentine's Day heart onto each chocolate covered ice cream ball. Replace on waxed paper and return baking sheet to freezer to reharden before serving.