Fruit Tart Dessert

3 ingredients
3 steps

Ingredients

  • 2 cans pie filling (cherry, apple)
  • either white or yellow cake mix
  • 1 1/2 sticks oleo

Directions

  1. 1
    Spread pie filling evenly in a 9 x 13-inch cake pan, then spread cake mix (right out of package).
  2. 2
    Melt oleo and drizzle oleo over cake mix.
  3. 3
    Put in oven for about 1 hour at 350° to 375°. Let cool; serve with whipped cream.

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