Big Wheel Sandwich

Directions

1. 1
   Slice bread horizontally into 6 equal layers using electric or serrated knife.
2. 2
   Spread horseradish or honey mustard on first layer, and top with roast beef and second bread layer.
3. 3
   Spread mayo on second layer and top with Swiss cheese and add third layer of bread.
4. 4
   Spread mustard on third layer and top with ham and fourth layer of bread.
5. 5
   Cover fourth layer of bread with tomato slices, bacon and layer 5 of bread.
6. 6
   Top layer 5 with American cheese, onion and remaining bread layer.
7. 7
   Combine remaining 3 ingredients. Spread over top and sides of loaf.
8. 8
   Place loaf on cookie sheet. Bake uncovered at 400° for 15 minutes.
9. 9
   Slice into wedges.
10. 10
    Yields 8 servings.
11. 11
    Suggestion:
12. 12
    prepare and refrigerate.