Crab Cakes

Directions

1. 1
   Saute onion and celery in butter.
2. 2
   Stir in flour and mix well. Add slowly the milk.
3. 3
   Keep stirring until smooth.
4. 4
   Add crab spice. Remove from burner and gently add crabmeat.
5. 5
   Chill for 1 hour or more. Shape into 6 to 8 oval cakes.
6. 6
   (Wet your hands to make it easier.)
7. 7
   Roll in fine bread crumbs (with lemon and pepper seasoning, optional).
8. 8
   Fry in heated pan or deep fry. Drain and serve.