"Biggest Loser" Fish Tacos

Name: "Biggest Loser" Fish Tacos
Ingredients: Fish; 1 lb skinless fish fillets, orange roughy or 1 lb red snapper; 3 tablespoons lime juice; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder (optional); Tacos; 8 tortillas, whole grain high fiber or 8 stoneground corn tortillas; 1/2 avocado, diced and lightly mashed; 1/3 cup shredded cheese, low fat Mexican or 1/3 cup monterey jack pepper cheese; 1/2 cup salsa; 4 tablespoons chopped fresh cilantro; 1 1/2 cups finely shredded cabbage; hot sauce (optional)

15 ingredients

1 steps

Ingredients

Fish
1 lb skinless fish fillets, orange roughy or 1 lb red snapper
3 tablespoons lime juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder (optional)
Tacos
8 tortillas, whole grain high fiber or 8 stoneground corn tortillas
1/2 avocado, diced and lightly mashed
1/3 cup shredded cheese, low fat Mexican or 1/3 cup monterey jack pepper cheese
1/2 cup salsa
4 tablespoons chopped fresh cilantro
1 1/2 cups finely shredded cabbage
hot sauce (optional)

Directions

1

["To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).", "Cover, refrigerate, and marinate for about 30 minutes.", "Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).", "Lightly coat a 24' X 12\" piece of foil with olive oil cooking spray.""