Cranberry Salad

Directions

1. 1
   Heat cranberry juice and strain.
2. 2
   Save juice; set cranberries aside.
3. 3
   Dissolve jello in hot juice and water; add salt and lemon juice.
4. 4
   Chill until thick; beat in mayonnaise until light and fluffy.
5. 5
   Fold in cranberries, fruit and nuts; pour in mold.
6. 6
   Chill until set.
7. 7
   Yield:
8. 8
   12 servings.
9. 9
   Carbohydrate 25 g, protein 1 g, fat 3 g, calories 131.
10. 10
    One serving = 2 1/2 fruit exchanges, 1/2 fat exchange.