Bigmama'S Pound Cake

Directions

1. 1
   Cream sugar and Crisco together first.
2. 2
   Then add some flour, a tablespoon of orange juice and an egg.
3. 3
   Alternate this until all is mixed well.
4. 4
   Then add flavoring.
5. 5
   Mix well.
6. 6
   Pour into cake pan that is well greased.
7. 7
   Cook for 1 hour and 20 minutes at 300°. Butter-flavored Crisco is best for this cake.