Green Beans

3 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fresh green beans
  • fat back meat (about 2 x 2-inch piece or more if you like)
  • 1/2 tsp. salt

Directions

  1. 1
    Wash and snap green beans.
  2. 2
    Put in pot.
  3. 3
    Put water over top of beans and cook on medium heat (or medium-high) until all of water just cooked out.
  4. 4
    Just before all water is gone, I sprinkle about 1 1/2 tablespoons sugar in beans.

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