Nutty Raisin Stuffing

Name: Nutty Raisin Stuffing
Ingredients: 1/2 c. seedless raisins; 1 c. chopped celery; 1 small onion, chopped; 4 Tbsp. butter; 1/2 tsp. instant chicken broth; 1/2 tsp. salt; 1/2 tsp. sage; 4 c. cubed white bread; dash of pepper; 1 c. coarsely chopped nuts

10 ingredients

11 steps

Ingredients

1/2 c. seedless raisins
1 c. chopped celery
1 small onion, chopped
4 Tbsp. butter
1/2 tsp. instant chicken broth
1/2 tsp. salt
1/2 tsp. sage
4 c. cubed white bread
dash of pepper
1 c. coarsely chopped nuts

Directions

1

Place raisins and 3/4 cup water in a small ovenware bowl. Cover with wax paper.
2

Cook for 2 minutes; set aside.
3

Place butter, celery and onion in an ovenware dish.
4

Cover with wax paper.
5

Continue cooking for 10 minutes, stirring 3 times.
6

Stir in chicken broth, salt, sage and pepper.
7

Add bread crumbs, walnuts and raisin-water mixture.
8

Toss lightly until evenly moist.
9

Cover with wax paper.
10

Continue cooking stuffing 7 minutes. Total cooking time: 19 minutes.
11

Recipe yields 5 cups or enough to stuff a 6 pound turkey.