Jasmine Syrup

Directions

1. 1
   In a small saucepan, bring the Simple Syrup to a boil.
2. 2
   Remove from the heat and add the tea bag.
3. 3
   Let steep for 5 minutes.
4. 4
   Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.