Bill'S Bread Pudding

Directions

1. 1
   Break eggs in a 1-quart Pyrex baking dish.
2. 2
   Beat until frothy. Add sugar and vanilla.
3. 3
   Beat again.
4. 4
   Add milk, slowly, beating until well blended.
5. 5
   Break bread apart into 8 to 12 pieces and press them into the egg mixture with a fork.
6. 6
   Let them soak for a little bit.
7. 7
   Stir in raisins.
8. 8
   Sprinkle mixture lightly with cinnamon.
9. 9
   Bake at 350° for 30 minutes, until set, puffy and golden.
10. 10
    Eat while warm.