Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 or 3 green onions, chopped finely or 1/3 c. minced onion
  • 1 Tbsp. Accent seasoning
  • 1 (2.25 oz.) bottle dried beef, chopped finely
  • 1 dash of Worcestershire sauce

Directions

  1. 1
    Reserve 1/2 of beef.
  2. 2
    Mix other ingredients together and chill.
  3. 3
    Form into ball and roll in rest of chopped beef.
  4. 4
    Serve with crackers.

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