Bill'S Refrigerator Pickles

7 ingredients
7 steps

Ingredients

  • 3 large cucumbers, cut into 1/16-inch thick pieces (unpeeled)
  • 1 medium onion, chopped fine
  • 1 medium green pepper, chopped fine (stems and seeds removed)
  • 1 Tbsp. salt
  • 2 tsp. celery seed
  • 3/4 c. sugar
  • 1/2 c. white vinegar

Directions

  1. 1
    Combine vegetables in a jar about 1 1/2-quart size.
  2. 2
    Sprinkle with salt and celery seed.
  3. 3
    Stir gently and let stand for about 1 hour.
  4. 4
    Combine sugar and vinegar.
  5. 5
    Stir until sugar dissolves. Pour over vegetables and stir to blend.
  6. 6
    Cover and refrigerate. Pickles will be ready to eat in one day.
  7. 7
    Keep covered in refrigerator.

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