Billie'S Corn Casserole
5 ingredients
7 steps
Ingredients
- 1 can whole kernel corn and liquid
- 1 can cream-style corn
- 1 box Jiffy cornbread mix
- 1 stick margarine
- 1 (8 oz.) carton sour cream
Directions
-
1Melt margarine in 13 x 9-inch pan.
-
2Grease sides of pan with margarine.
-
3Mix all ingredients together.
-
4Season to taste.
-
5Pour margarine into mixture and mix well.
-
6Bake at 350° until lightly brown and set (30 to 40 minutes).
-
7Freezes well.
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